Maple-Glazed Roasted Sweet Potato Wedges with Pecan Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Roasted Sweet Potato Wedges with Pecan Crunch

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Roasted Sweet Potato Wedges with Pecan Crunch

Enjoy a delightful dish featuring oven-roasted sweet potato wedges glazed in a touch of pure maple syrup and finished with a crunchy pecan topping, all accompanied by savory turkey sausage and a cool, refreshing Greek yogurt dip. This dish balances natural sweetness and savory protein to create a satisfying meal perfect for any time of day.

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NUTRITION

481kcal
Protein
35.6g
Fat
21.9g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

0.5 oz Pecans (chopped)

3 oz Turkey Sausage

1/2 cup Nonfat Greek Yogurt

Salt, Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place them in a bowl.

  • 3

    Drizzle olive oil and maple syrup over the sweet potato wedges. Season with salt, pepper, and garlic powder, then toss well to coat evenly.

  • 4

    Spread the wedges on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, turning halfway through until the exterior is caramelized and crisp.

  • 5

    While the wedges are roasting, heat the turkey sausage in a pan over medium heat until browned and cooked through.

  • 6

    Prepare the Greek yogurt dip by placing the yogurt in a small bowl with a pinch of salt and a dash of pepper.

  • 7

    Once the wedges are done, remove them from the oven and sprinkle the lightly chopped pecans over the top for a delightful crunch.

  • 8

    Plate the roasted sweet potato wedges alongside the turkey sausage and serve with the Greek yogurt dip on the side.

Maple-Glazed Roasted Sweet Potato Wedges with Pecan Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Roasted Sweet Potato Wedges with Pecan Crunch

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Roasted Sweet Potato Wedges with Pecan Crunch

Enjoy a delightful dish featuring oven-roasted sweet potato wedges glazed in a touch of pure maple syrup and finished with a crunchy pecan topping, all accompanied by savory turkey sausage and a cool, refreshing Greek yogurt dip. This dish balances natural sweetness and savory protein to create a satisfying meal perfect for any time of day.

NUTRITION

481kcal
Protein
35.6g
Fat
21.9g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Olive Oil

0.5 oz Pecans (chopped)

3 oz Turkey Sausage

1/2 cup Nonfat Greek Yogurt

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place them in a bowl.

  • 3

    Drizzle olive oil and maple syrup over the sweet potato wedges. Season with salt, pepper, and garlic powder, then toss well to coat evenly.

  • 4

    Spread the wedges on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, turning halfway through until the exterior is caramelized and crisp.

  • 5

    While the wedges are roasting, heat the turkey sausage in a pan over medium heat until browned and cooked through.

  • 6

    Prepare the Greek yogurt dip by placing the yogurt in a small bowl with a pinch of salt and a dash of pepper.

  • 7

    Once the wedges are done, remove them from the oven and sprinkle the lightly chopped pecans over the top for a delightful crunch.

  • 8

    Plate the roasted sweet potato wedges alongside the turkey sausage and serve with the Greek yogurt dip on the side.