Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos that blends sweet potato rounds into a crisp base topped with tender, savory pulled pork, hearty black beans, and a refreshing dollop of tangy Greek yogurt. Finished with a squeeze of lime and a sprinkle of fresh cilantro, this dish is a delightful mix of textures and flavors perfect for a satisfying meal.

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NUTRITION

456kcal
Protein
38.9g
Fat
15g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

2 tbsp Cilantro (chopped)

1 small Jalapeño (sliced)

2 tbsp Lime Juice

1/2 tsp Chili Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato thoroughly and slice it into thin rounds (about 1/8 inch thick).

  • 2

    Arrange the sweet potato slices on a parchment-lined baking sheet in a single layer. Lightly spray with cooking spray and season with a pinch of chili powder.

  • 3

    Bake the sweet potato rounds for 20-25 minutes until they are crisp, flipping halfway through for even crispiness.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a saucepan over low heat. Stir in a small pinch of additional chili powder if desired.

  • 5

    Once baked, arrange the crispy sweet potato rounds on a serving plate. Top with a layer of warm pulled pork followed by a sprinkle of black beans.

  • 6

    Finish with a dollop of nonfat Greek yogurt, drizzle with lime juice, and garnish with chopped cilantro and a few slices of jalapeño for a kick.

  • 7

    Serve immediately and enjoy your nutritious, flavorful meal!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos that blends sweet potato rounds into a crisp base topped with tender, savory pulled pork, hearty black beans, and a refreshing dollop of tangy Greek yogurt. Finished with a squeeze of lime and a sprinkle of fresh cilantro, this dish is a delightful mix of textures and flavors perfect for a satisfying meal.

NUTRITION

456kcal
Protein
38.9g
Fat
15g
Carbs
43.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

2 tbsp Cilantro (chopped)

1 small Jalapeño (sliced)

2 tbsp Lime Juice

1/2 tsp Chili Powder

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato thoroughly and slice it into thin rounds (about 1/8 inch thick).

  • 2

    Arrange the sweet potato slices on a parchment-lined baking sheet in a single layer. Lightly spray with cooking spray and season with a pinch of chili powder.

  • 3

    Bake the sweet potato rounds for 20-25 minutes until they are crisp, flipping halfway through for even crispiness.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a saucepan over low heat. Stir in a small pinch of additional chili powder if desired.

  • 5

    Once baked, arrange the crispy sweet potato rounds on a serving plate. Top with a layer of warm pulled pork followed by a sprinkle of black beans.

  • 6

    Finish with a dollop of nonfat Greek yogurt, drizzle with lime juice, and garnish with chopped cilantro and a few slices of jalapeño for a kick.

  • 7

    Serve immediately and enjoy your nutritious, flavorful meal!