Crispy Turkey Tacos with Spinach, Feta, and Oven-Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Tacos with Spinach, Feta, and Oven-Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Tacos with Spinach, Feta, and Oven-Baked Chicken Bites

Savor a vibrant medley of flavors in these crispy turkey tacos filled with lean ground turkey, fresh spinach, tangy feta cheese, and perfectly seasoned, oven-baked chicken bites. A delightful fusion that balances textures and tastes for a nutritious meal.

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NUTRITION

375kcal
Protein
42.8g
Fat
17.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 Whole Wheat Taco Shell

1 cup Fresh Spinach

1 oz Feta Cheese

2 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lime Juice

0.5 tsp Cumin

0.5 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to prepare the chicken bites.

  • 2

    In a small bowl, combine the olive oil, lime juice, cumin, and paprika. Toss the chicken breast pieces in the mixture until evenly coated.

  • 3

    Place the chicken pieces on a baking sheet lined with parchment paper and bake for 10-12 minutes or until cooked through and slightly crispy.

  • 4

    While the chicken bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey along with a pinch of salt and pepper. Cook until browned, breaking it apart as it cooks.

  • 5

    Once the turkey is nearly done, stir in the fresh spinach until it wilts slightly.

  • 6

    Warm the whole wheat taco shell either in a dry skillet for a minute on each side or in the oven for a few minutes.

  • 7

    Assemble the taco by layering the turkey-spinach mixture into the taco shell, topping it with crumbled feta cheese and the oven-baked chicken bites.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Turkey Tacos with Spinach, Feta, and Oven-Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Tacos with Spinach, Feta, and Oven-Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Tacos with Spinach, Feta, and Oven-Baked Chicken Bites

Savor a vibrant medley of flavors in these crispy turkey tacos filled with lean ground turkey, fresh spinach, tangy feta cheese, and perfectly seasoned, oven-baked chicken bites. A delightful fusion that balances textures and tastes for a nutritious meal.

NUTRITION

375kcal
Protein
42.8g
Fat
17.8g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 Whole Wheat Taco Shell

1 cup Fresh Spinach

1 oz Feta Cheese

2 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lime Juice

0.5 tsp Cumin

0.5 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) to prepare the chicken bites.

  • 2

    In a small bowl, combine the olive oil, lime juice, cumin, and paprika. Toss the chicken breast pieces in the mixture until evenly coated.

  • 3

    Place the chicken pieces on a baking sheet lined with parchment paper and bake for 10-12 minutes or until cooked through and slightly crispy.

  • 4

    While the chicken bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey along with a pinch of salt and pepper. Cook until browned, breaking it apart as it cooks.

  • 5

    Once the turkey is nearly done, stir in the fresh spinach until it wilts slightly.

  • 6

    Warm the whole wheat taco shell either in a dry skillet for a minute on each side or in the oven for a few minutes.

  • 7

    Assemble the taco by layering the turkey-spinach mixture into the taco shell, topping it with crumbled feta cheese and the oven-baked chicken bites.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.