Name: Spicy Ginger-Garlic Ground Pork Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Lean Ground Pork; 1 cup Whole Wheat Noodles (cooked); 1 tbsp Fresh Grated Ginger; 2 cloves Garlic, minced; 1/2 cup Sliced Red Bell Pepper; 1/2 cup Julienned Carrots; 1/4 cup Chopped Green Onions; 1 tsp Sesame Oil; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Sriracha Sauce; 1 tsp Lime Juice; 1 tsp Olive Oil

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant noodle bowl featuring lean ground pork infused with a bold medley of spicy ginger, garlic, and zesty lime, tossed with whole wheat noodles and crisp vegetables for a balanced and satisfying meal.

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NUTRITION

Protein

35.2g

Fat

22.4g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

1 tbsp Fresh Grated Ginger

2 cloves Garlic, minced

1/2 cup Sliced Red Bell Pepper

1/2 cup Julienned Carrots

1/4 cup Chopped Green Onions

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Heat olive oil in a large skillet over medium heat.
2
Add the lean ground pork and cook until it starts to brown, breaking it up into small pieces.
3
Push the pork to one side and add the minced garlic and grated ginger. Sauté briefly until fragrant.
4
Mix in the red bell pepper and carrots, stirring for a few minutes until the vegetables begin to soften.
5
Stir in the cooked whole wheat noodles, then drizzle with low-sodium soy sauce, sesame oil, and sriracha sauce.
6
Add lime juice and green onions, tossing everything together until well combined and heated through.
7
Adjust seasoning as desired, then serve warm.