YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Stack
Enjoy a delightful twist on the classic grilled cheese with a hearty sourdough foundation layered with melty cheddar and mozzarella, topped with a perfectly cooked egg and a crisp slice of turkey bacon. The textures and flavors harmonize beautifully, delivering a satisfying meal that's as pleasing to the palate as it is aligned with your nutritional goals.
INGREDIENTS
2 slices Sourdough Bread (120g)
1 oz Cheddar Cheese (28g)
1 oz Mozzarella Cheese (28g)
1 Large Egg (50g)
1 slice Turkey Bacon (15g)
PREPARATION
Lightly toast the sourdough bread slices in a toaster or on a skillet until they are just beginning to crisp.
Layer the cheddar and mozzarella cheeses evenly on one slice of bread.
In a non-stick pan over medium heat, fry the turkey bacon until it is crispy, then set aside.
In the same pan, cook the egg to your preferred style (fried or sunny-side up) ensuring the yolk is slightly runny to add creaminess to the stack.
Place the cooked egg on top of the cheese layer, then add the crispy turkey bacon.
Top with the second slice of toasted sourdough bread. If desired, return the stack to the pan for a minute on each side to further melt the cheese and create extra crispiness.
Slice the stack in half and serve immediately for a warm, savory meal.