YOUR SOLIN GENERATED RECIPE
Crispy Baked Hot Honey BBQ Chicken Wings
Enjoy these irresistibly crispy baked chicken wings glazed in a hot honey BBQ sauce that strikes a perfect balance of sweet heat and tangy flavor. With a dry rub that adds an extra kick, these wings are baked to perfection for a healthier twist on a classic favorite.
INGREDIENTS
6 ounces Chicken Wings
1 tablespoon Honey
1 tablespoon Hot Sauce
1 teaspoon Apple Cider Vinegar
1/2 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry using paper towels to ensure crispiness.
In a small bowl, combine the honey, hot sauce, apple cider vinegar, and garlic powder to create your hot honey BBQ glaze.
Place the chicken wings in a larger bowl and toss them with half of the glaze, ensuring an even coat. Reserve the rest of the glaze for a finishing brush.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching.
Bake for 25-30 minutes, flipping the wings halfway through to ensure even crisping.
In the last 5 minutes of baking, brush the wings with the remaining glaze to intensify the flavor.
Remove from the oven and let them rest for a couple of minutes before serving. Enjoy your crispy, tangy hot honey BBQ chicken wings as a satisfying meal.