Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Experience a kick of flavor with this Baked Jalapeño Popper Chicken featuring a delightfully crispy topping. Tender chicken breast is layered with a tangy blend of light cream cheese and melted low-fat mozzarella, spiced up with fresh jalapeños and finished with crunchy panko breadcrumbs and a drizzle of olive oil. Enjoy a satisfying balance of heat, creaminess, and crunch in every bite.

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NUTRITION

339kcal
Protein
39.8g
Fat
13g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 tbsp Light Cream Cheese

1 oz Low-Fat Mozzarella (shredded)

2 tbsp Panko Breadcrumbs

1 Fresh Jalapeño

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a small baking dish.

  • 2

    Place the chicken breast in the dish and gently flatten it to an even thickness for uniform cooking.

  • 3

    In a small bowl, mix together the light cream cheese and shredded low-fat mozzarella until well combined.

  • 4

    Slice the fresh jalapeño into thin rings and stir into the cheese mixture, reserving a few slices for garnish if desired.

  • 5

    Spread the cheese and jalapeño mixture evenly over the chicken breast.

  • 6

    Sprinkle the panko breadcrumbs over the top for a crunchy texture.

  • 7

    Drizzle the olive oil over the breadcrumbs to help them crisp up during baking.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and bubbly.

  • 9

    Remove from the oven, allow to rest for a few minutes, then serve warm.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Experience a kick of flavor with this Baked Jalapeño Popper Chicken featuring a delightfully crispy topping. Tender chicken breast is layered with a tangy blend of light cream cheese and melted low-fat mozzarella, spiced up with fresh jalapeños and finished with crunchy panko breadcrumbs and a drizzle of olive oil. Enjoy a satisfying balance of heat, creaminess, and crunch in every bite.

NUTRITION

339kcal
Protein
39.8g
Fat
13g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 tbsp Light Cream Cheese

1 oz Low-Fat Mozzarella (shredded)

2 tbsp Panko Breadcrumbs

1 Fresh Jalapeño

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a small baking dish.

  • 2

    Place the chicken breast in the dish and gently flatten it to an even thickness for uniform cooking.

  • 3

    In a small bowl, mix together the light cream cheese and shredded low-fat mozzarella until well combined.

  • 4

    Slice the fresh jalapeño into thin rings and stir into the cheese mixture, reserving a few slices for garnish if desired.

  • 5

    Spread the cheese and jalapeño mixture evenly over the chicken breast.

  • 6

    Sprinkle the panko breadcrumbs over the top for a crunchy texture.

  • 7

    Drizzle the olive oil over the breadcrumbs to help them crisp up during baking.

  • 8

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the topping is golden and bubbly.

  • 9

    Remove from the oven, allow to rest for a few minutes, then serve warm.