Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy these light and crispy almond flour waffles that deliver a robust protein kick, making them perfect for any meal of the day. The subtle hint of vanilla and a touch of cinnamon elevate the flavor while keeping the macros in check, providing a healthy balance to fuel your body.

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NUTRITION

409kcal
Protein
43.4g
Fat
20.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 large Whole Egg (50g)

2 servings Egg Whites (66g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (4g)

1/2 teaspoon Cinnamon (1.3g)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, cinnamon, and whey protein powder.

  • 3

    In another bowl, whisk the whole egg, egg whites, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Avoid overmixing to maintain a light texture.

  • 5

    Lightly spray the waffle iron with a non-stick cooking spray or brush a little oil.

  • 6

    Pour the batter onto the preheated waffle iron and cook until the waffles are golden brown and crispy, about 3-5 minutes, depending on your device.

  • 7

    Carefully remove the waffle and repeat with the remaining batter.

  • 8

    Serve immediately on its own or top with your favorite healthy toppings, such as fresh berries or a drizzle of pure maple syrup.

Crispy Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Protein-Packed Almond Flour Waffles

Enjoy these light and crispy almond flour waffles that deliver a robust protein kick, making them perfect for any meal of the day. The subtle hint of vanilla and a touch of cinnamon elevate the flavor while keeping the macros in check, providing a healthy balance to fuel your body.

NUTRITION

409kcal
Protein
43.4g
Fat
20.7g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 large Whole Egg (50g)

2 servings Egg Whites (66g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Baking Powder (4g)

1/2 teaspoon Cinnamon (1.3g)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, cinnamon, and whey protein powder.

  • 3

    In another bowl, whisk the whole egg, egg whites, unsweetened almond milk, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Avoid overmixing to maintain a light texture.

  • 5

    Lightly spray the waffle iron with a non-stick cooking spray or brush a little oil.

  • 6

    Pour the batter onto the preheated waffle iron and cook until the waffles are golden brown and crispy, about 3-5 minutes, depending on your device.

  • 7

    Carefully remove the waffle and repeat with the remaining batter.

  • 8

    Serve immediately on its own or top with your favorite healthy toppings, such as fresh berries or a drizzle of pure maple syrup.