Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant fusion of tangy citrus and aromatic garlic in tender pulled pork, perfectly paired with a crisp, refreshing slaw. This dish balances the rich, savory meat with the light, zesty flavors of fresh vegetables, creating a delightful medley that’s as satisfying as it is nutritious.

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NUTRITION

466kcal
Protein
34.0g
Fat
24.6g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/4 cup Orange Juice

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the orange juice, lemon juice, minced garlic, and olive oil to create a citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade, ensuring it is well-coated. Allow it to marinate for at least 15 minutes to absorb the flavors.

  • 3

    In a separate bowl, mix the shredded cabbage and carrots. Drizzle with apple cider vinegar, and season with a pinch of salt and pepper. Toss thoroughly to combine.

  • 4

    Heat the marinated pulled pork in a skillet over medium heat until warmed through, about 5-7 minutes.

  • 5

    Plate the pulled pork alongside a generous serving of fresh slaw. Serve immediately and enjoy the burst of citrus and garlic flavor paired with the crisp vegetable slaw.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant fusion of tangy citrus and aromatic garlic in tender pulled pork, perfectly paired with a crisp, refreshing slaw. This dish balances the rich, savory meat with the light, zesty flavors of fresh vegetables, creating a delightful medley that’s as satisfying as it is nutritious.

NUTRITION

466kcal
Protein
34.0g
Fat
24.6g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1/4 cup Orange Juice

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Extra Virgin Olive Oil

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the orange juice, lemon juice, minced garlic, and olive oil to create a citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade, ensuring it is well-coated. Allow it to marinate for at least 15 minutes to absorb the flavors.

  • 3

    In a separate bowl, mix the shredded cabbage and carrots. Drizzle with apple cider vinegar, and season with a pinch of salt and pepper. Toss thoroughly to combine.

  • 4

    Heat the marinated pulled pork in a skillet over medium heat until warmed through, about 5-7 minutes.

  • 5

    Plate the pulled pork alongside a generous serving of fresh slaw. Serve immediately and enjoy the burst of citrus and garlic flavor paired with the crisp vegetable slaw.