YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Stack with Lettuce and Tomato
Enjoy a vibrant and savory stack featuring crispy turkey bacon, perfectly cooked eggs, creamy avocado, and fresh, crunchy lettuce paired with juicy tomato slices. This layered bowl is as visually appealing as it is delicious, offering a delightful blend of textures and flavors that make for a satisfying meal any time of day.
INGREDIENTS
4 slices Turkey Bacon
3 Large Eggs
1/2 Avocado
2 Romaine Lettuce leaves
2 Tomato slices
PREPARATION
Preheat a non-stick skillet over medium heat.
Cook the turkey bacon in the skillet until it is crispy on both sides, about 4-5 minutes per side. Transfer to a paper towel-lined plate.
In the same skillet, cook the eggs to your preference (sunny side up or over easy) so that the yolks are still runny, seasoning lightly with salt and pepper.
Slice the avocado into thin pieces.
Assemble the stack by placing the lettuce leaves on a plate, then layering the tomato slices, followed by the cooked eggs, avocado slices, and finishing with the crispy turkey bacon.
Serve immediately and enjoy your nutritious, protein-packed stack.