Lean Smoky Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Fresh Slaw

Savor a hearty yet lean brisket sandwich infused with smoky spices, layered between a whole wheat bun and complemented by a crisp, refreshing slaw. The vibrant flavors of tangy Greek yogurt dressing and garden-fresh veggies elevate this sandwich into a well-balanced, satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
32.6g
Fat
9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1 medium Carrot (shredded)

2 tbsp Non-Fat Greek Yogurt

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the pre-cooked lean brisket and toss with smoked paprika, salt, and pepper to infuse a smoky flavor.

  • 2

    In a bowl, combine shredded cabbage and carrot. Add non-fat Greek yogurt, a pinch of salt, and pepper to create a light, tangy slaw. Mix thoroughly.

  • 3

    Lightly toast the whole wheat bun for added texture.

  • 4

    Layer the sliced brisket onto the bottom half of the bun, then top with a generous portion of the fresh slaw.

  • 5

    Close the sandwich with the top bun and serve immediately.

Lean Smoky Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Fresh Slaw

Savor a hearty yet lean brisket sandwich infused with smoky spices, layered between a whole wheat bun and complemented by a crisp, refreshing slaw. The vibrant flavors of tangy Greek yogurt dressing and garden-fresh veggies elevate this sandwich into a well-balanced, satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
32.6g
Fat
9g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Brisket

1 Whole Wheat Bun

1 cup shredded Green Cabbage

1 medium Carrot (shredded)

2 tbsp Non-Fat Greek Yogurt

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the pre-cooked lean brisket and toss with smoked paprika, salt, and pepper to infuse a smoky flavor.

  • 2

    In a bowl, combine shredded cabbage and carrot. Add non-fat Greek yogurt, a pinch of salt, and pepper to create a light, tangy slaw. Mix thoroughly.

  • 3

    Lightly toast the whole wheat bun for added texture.

  • 4

    Layer the sliced brisket onto the bottom half of the bun, then top with a generous portion of the fresh slaw.

  • 5

    Close the sandwich with the top bun and serve immediately.