Garlic-Lemon Baked Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Baked Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Baked Shrimp with Roasted Asparagus

Savor the vibrant flavors of succulent shrimp baked in a zesty garlic-lemon marinade served alongside perfectly roasted asparagus. This dish is a bright, healthy way to enjoy a dinner that’s both flavorful and aligned with your nutritional goals.

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NUTRITION

399kcal
Protein
58g
Fat
17.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

3 cloves Garlic

1 medium Lemon

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the olive oil, minced garlic, and juice from the lemon. Add a pinch of salt and pepper.

  • 3

    Toss the shrimp in half of the garlic-lemon mixture until evenly coated.

  • 4

    Place the shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes until they turn pink and opaque.

  • 5

    Meanwhile, trim the tough ends off the asparagus and toss with the remaining garlic-lemon mixture. Spread them out on another baking sheet.

  • 6

    Roast the asparagus in the oven for 10-12 minutes until tender but still crisp.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Garlic-Lemon Baked Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Baked Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Baked Shrimp with Roasted Asparagus

Savor the vibrant flavors of succulent shrimp baked in a zesty garlic-lemon marinade served alongside perfectly roasted asparagus. This dish is a bright, healthy way to enjoy a dinner that’s both flavorful and aligned with your nutritional goals.

NUTRITION

399kcal
Protein
58g
Fat
17.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

3 cloves Garlic

1 medium Lemon

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the olive oil, minced garlic, and juice from the lemon. Add a pinch of salt and pepper.

  • 3

    Toss the shrimp in half of the garlic-lemon mixture until evenly coated.

  • 4

    Place the shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes until they turn pink and opaque.

  • 5

    Meanwhile, trim the tough ends off the asparagus and toss with the remaining garlic-lemon mixture. Spread them out on another baking sheet.

  • 6

    Roast the asparagus in the oven for 10-12 minutes until tender but still crisp.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.