Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant twist on salmon featuring a sweet and tangy honey-ginger glaze accented with toasted sesame seeds. This dish offers a beautifully balanced flavor profile, combining the natural richness of salmon with a delicate kick from fresh ginger and aromatic garlic. Perfect for a wholesome, satisfying dinner that meets your protein and calorie needs.

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NUTRITION

448kcal
Protein
38.0g
Fat
28.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the honey, grated ginger, minced garlic, low sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze evenly over the salmon, making sure to coat all sides.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 5

    Remove from the oven and sprinkle sesame seeds on top. Optionally, serve with a side of steamed greens for a well-rounded meal.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy a vibrant twist on salmon featuring a sweet and tangy honey-ginger glaze accented with toasted sesame seeds. This dish offers a beautifully balanced flavor profile, combining the natural richness of salmon with a delicate kick from fresh ginger and aromatic garlic. Perfect for a wholesome, satisfying dinner that meets your protein and calorie needs.

NUTRITION

448kcal
Protein
38.0g
Fat
28.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Honey

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the honey, grated ginger, minced garlic, low sodium soy sauce, and sesame oil to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze evenly over the salmon, making sure to coat all sides.

  • 4

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 5

    Remove from the oven and sprinkle sesame seeds on top. Optionally, serve with a side of steamed greens for a well-rounded meal.