Ginger-Sesame Glazed Salmon with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Vegetables

Savor this vibrant dish featuring a perfectly glazed salmon fillet bathed in a ginger-sesame marinade, paired with a medley of crisp, lightly roasted vegetables. The subtle tang of rice vinegar and the crunch of sesame seeds elevate this dish to a delightful, nutritious experience suitable for a wholesome dinner.

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NUTRITION

422kcal
Protein
36g
Fat
24.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1/2 cup Red Bell Pepper slices

1/2 cup Snap Peas

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together sesame oil, freshly grated ginger, low-sodium soy sauce, rice vinegar, and sesame seeds to create the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet and brush generously with half of the ginger-sesame glaze.

  • 4

    In a separate bowl, toss the broccoli florets, red bell pepper slices, and snap peas with a light drizzle of any leftover glaze or a touch of olive oil if desired.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are crisp-tender.

  • 7

    For extra flavor, you can brush the salmon with the remaining glaze halfway through the baking process.

  • 8

    Serve immediately, enjoying the harmonious balance of savory glazed salmon and crispy vegetables.

Ginger-Sesame Glazed Salmon with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Vegetables

Savor this vibrant dish featuring a perfectly glazed salmon fillet bathed in a ginger-sesame marinade, paired with a medley of crisp, lightly roasted vegetables. The subtle tang of rice vinegar and the crunch of sesame seeds elevate this dish to a delightful, nutritious experience suitable for a wholesome dinner.

NUTRITION

422kcal
Protein
36g
Fat
24.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1/2 cup Red Bell Pepper slices

1/2 cup Snap Peas

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together sesame oil, freshly grated ginger, low-sodium soy sauce, rice vinegar, and sesame seeds to create the glaze.

  • 3

    Place the salmon fillet on a lightly greased baking sheet and brush generously with half of the ginger-sesame glaze.

  • 4

    In a separate bowl, toss the broccoli florets, red bell pepper slices, and snap peas with a light drizzle of any leftover glaze or a touch of olive oil if desired.

  • 5

    Arrange the vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are crisp-tender.

  • 7

    For extra flavor, you can brush the salmon with the remaining glaze halfway through the baking process.

  • 8

    Serve immediately, enjoying the harmonious balance of savory glazed salmon and crispy vegetables.