Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy a luscious twist on traditional ravioli with tender whole wheat pasta filled with creamy ricotta and fresh spinach. This dish is finished with a vibrant herb sauce, lightly drizzled with olive oil, and finished with a sprinkle of Parmesan. It’s a perfect harmony of flavors and textures designed to deliver a satisfying yet balanced meal.

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NUTRITION

585kcal
Protein
33.8g
Fat
25.1g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Part-Skim Ricotta Cheese (approx 160g)

1 cup Fresh Spinach, chopped (approx 30g)

1 serving Whole Wheat Ravioli (approx 150g)

1/4 cup Fresh Basil, chopped

1/4 cup Fresh Parsley, chopped

1 teaspoon Olive Oil

1 Garlic clove

2 tablespoons Grated Parmesan Cheese

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PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the whole wheat ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a medium bowl, gently mix the Part-Skim Ricotta Cheese with the chopped fresh spinach. Season lightly with salt and pepper if desired.

  • 3

    For the herb sauce, combine the fresh basil, fresh parsley, garlic, and olive oil in a small blender or food processor. Blend until smooth. If the sauce is too thick, add a teaspoon of water to reach your desired consistency.

  • 4

    In a large serving bowl, combine the cooked ravioli with the ricotta and spinach mixture. Drizzle the herb sauce evenly over the top and toss gently to coat.

  • 5

    Finish the dish with a sprinkle of grated Parmesan cheese. Serve warm and enjoy your creamy, herb-infused ravioli creation.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Enjoy a luscious twist on traditional ravioli with tender whole wheat pasta filled with creamy ricotta and fresh spinach. This dish is finished with a vibrant herb sauce, lightly drizzled with olive oil, and finished with a sprinkle of Parmesan. It’s a perfect harmony of flavors and textures designed to deliver a satisfying yet balanced meal.

NUTRITION

585kcal
Protein
33.8g
Fat
25.1g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Part-Skim Ricotta Cheese (approx 160g)

1 cup Fresh Spinach, chopped (approx 30g)

1 serving Whole Wheat Ravioli (approx 150g)

1/4 cup Fresh Basil, chopped

1/4 cup Fresh Parsley, chopped

1 teaspoon Olive Oil

1 Garlic clove

2 tablespoons Grated Parmesan Cheese

PREPARATION

  • 1

    Bring a large pot of water to a boil and cook the whole wheat ravioli according to package instructions until al dente. Drain and set aside.

  • 2

    In a medium bowl, gently mix the Part-Skim Ricotta Cheese with the chopped fresh spinach. Season lightly with salt and pepper if desired.

  • 3

    For the herb sauce, combine the fresh basil, fresh parsley, garlic, and olive oil in a small blender or food processor. Blend until smooth. If the sauce is too thick, add a teaspoon of water to reach your desired consistency.

  • 4

    In a large serving bowl, combine the cooked ravioli with the ricotta and spinach mixture. Drizzle the herb sauce evenly over the top and toss gently to coat.

  • 5

    Finish the dish with a sprinkle of grated Parmesan cheese. Serve warm and enjoy your creamy, herb-infused ravioli creation.