YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
Enjoy a vibrant combination of crispy turkey bacon, succulent grilled chicken breast, creamy avocado, and fresh garden veggies layered between crisp lettuce leaves. This crunchy, satisfying stack marries textures and flavors, offering a delightful balance of savory and buttery notes for a versatile meal any time of day.
INGREDIENTS
3 slices Turkey Bacon
100g Grilled Chicken Breast
1/2 Avocado
1 cup shredded Romaine Lettuce
1 cup halved Cherry Tomatoes
PREPARATION
Preheat a non-stick skillet over medium heat and crisp up the turkey bacon until golden and crispy, then remove and set aside on paper towels to drain.
Grill or warm the chicken breast if not pre-cooked, then slice into thin strips.
Prepare the avocado by slicing it in half, removing the pit, and slicing the flesh into thin pieces.
Tear the romaine lettuce into large, clean leaves to serve as the base and layers of your stack.
In a serving dish, layer a bed of romaine lettuce, followed by a few slices of avocado, a layer of chicken breast slices, and a scattering of cherry tomatoes.
Top the stack with the crispy turkey bacon slices and finish with an additional garnish of avocado or tomatoes as desired.
Serve immediately and enjoy the mix of warm, crispy, and fresh flavors.