Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor a delightful fusion dish featuring tender slices of lean beef glazed with a sweet-savory sesame sauce, perfectly paired with a medley of charred vegetables. This dish brings a harmonious balance of flavors with a hint of citrus and a nutty crunch from toasted sesame seeds, creating a satisfying meal for any time of the day.

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NUTRITION

355kcal
Protein
37.6g
Fat
18.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup Red Bell Pepper

1/2 cup Broccoli Florets

1/2 cup Zucchini

1/2 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Toasted Sesame Oil

1 tsp Toasted Sesame Seeds

1 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the lean beef sirloin with a pinch of salt and pepper. Grill or sear the beef for about 3-4 minutes per side, or until desired doneness. Let rest for a few minutes before thinly slicing against the grain.

  • 3

    Meanwhile, in a separate pan, add the red bell pepper, broccoli, and zucchini. Drizzle with a little olive oil and char the vegetables over medium-high heat until they achieve a slight smoky flavor and tender-crisp texture, about 5-7 minutes.

  • 4

    In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, toasted sesame oil, lime juice, and toasted sesame seeds to create the sweet-savory dressing.

  • 5

    Place the sliced beef over the charred vegetables on a serving plate. Drizzle the sesame dressing evenly over the top.

  • 6

    Garnish with extra toasted sesame seeds if desired and serve immediately.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor a delightful fusion dish featuring tender slices of lean beef glazed with a sweet-savory sesame sauce, perfectly paired with a medley of charred vegetables. This dish brings a harmonious balance of flavors with a hint of citrus and a nutty crunch from toasted sesame seeds, creating a satisfying meal for any time of the day.

NUTRITION

355kcal
Protein
37.6g
Fat
18.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup Red Bell Pepper

1/2 cup Broccoli Florets

1/2 cup Zucchini

1/2 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1/2 tsp Toasted Sesame Oil

1 tsp Toasted Sesame Seeds

1 tbsp Lime Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly brush with olive oil.

  • 2

    Season the lean beef sirloin with a pinch of salt and pepper. Grill or sear the beef for about 3-4 minutes per side, or until desired doneness. Let rest for a few minutes before thinly slicing against the grain.

  • 3

    Meanwhile, in a separate pan, add the red bell pepper, broccoli, and zucchini. Drizzle with a little olive oil and char the vegetables over medium-high heat until they achieve a slight smoky flavor and tender-crisp texture, about 5-7 minutes.

  • 4

    In a small bowl, whisk together the low-sodium soy sauce, rice vinegar, toasted sesame oil, lime juice, and toasted sesame seeds to create the sweet-savory dressing.

  • 5

    Place the sliced beef over the charred vegetables on a serving plate. Drizzle the sesame dressing evenly over the top.

  • 6

    Garnish with extra toasted sesame seeds if desired and serve immediately.