Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully seared steak with a fragrant herb crust paired with sweet, mellow roasted garlic. This dish delivers a robust, savory flavor balanced by a hint of freshness from mixed herbs, perfect for a satisfying dinner that fits your nutritional needs.

Try 7 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
42.5g
Fat
24.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

2 Garlic Cloves

1 teaspoon Olive Oil

1 tablespoon Fresh Mixed Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    At room temperature, pat the 6-ounce sirloin steak dry with paper towels.

  • 3

    Finely mince or press the roasted garlic cloves, and mix with the fresh mixed herbs, salt, and black pepper.

  • 4

    Rub the herb and garlic mixture evenly over both sides of the steak.

  • 5

    Add 1 teaspoon of olive oil to the hot skillet.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference.

  • 7

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 8

    Serve your herb-crusted steak with a drizzle of any pan juices for extra flavor.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a beautifully seared steak with a fragrant herb crust paired with sweet, mellow roasted garlic. This dish delivers a robust, savory flavor balanced by a hint of freshness from mixed herbs, perfect for a satisfying dinner that fits your nutritional needs.

NUTRITION

401kcal
Protein
42.5g
Fat
24.5g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

2 Garlic Cloves

1 teaspoon Olive Oil

1 tablespoon Fresh Mixed Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat.

  • 2

    At room temperature, pat the 6-ounce sirloin steak dry with paper towels.

  • 3

    Finely mince or press the roasted garlic cloves, and mix with the fresh mixed herbs, salt, and black pepper.

  • 4

    Rub the herb and garlic mixture evenly over both sides of the steak.

  • 5

    Add 1 teaspoon of olive oil to the hot skillet.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preference.

  • 7

    Remove the steak from the skillet and allow it to rest for a few minutes before slicing.

  • 8

    Serve your herb-crusted steak with a drizzle of any pan juices for extra flavor.