YOUR SOLIN GENERATED RECIPE
High-Protein Turkey-Beef Bolognese with Chickpea Pasta
Enjoy a hearty twist on a classic Bolognese with lean ground turkey and beef simmered in a rich tomato sauce, served over protein-packed chickpea pasta. This dish delivers a delicious blend of savory flavors and wholesome ingredients perfect for a satisfying dinner.
INGREDIENTS
4 oz Lean Ground Turkey
2 oz Lean Ground Beef
2 oz Chickpea Pasta
1/2 cup Crushed Tomatoes
1/4 medium Onion
1 clove Garlic
1 tsp Olive Oil
1 tsp Dried Italian Herbs
PREPARATION
Bring a pot of water to boil and cook the chickpea pasta according to package instructions until al dente, then drain and set aside.
Warm the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion becomes translucent.
Add the lean ground turkey and ground beef to the skillet. Cook until browned, breaking up the meat as it cooks.
Stir in the crushed tomatoes and dried Italian herbs. Allow the sauce to simmer on low heat for about 8-10 minutes so the flavors meld.
Mix the cooked chickpea pasta into the skillet with the Bolognese sauce or serve the sauce over the pasta.
Plate the dish and enjoy your high-protein, nutrient-packed Bolognese.