YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Bowl with Herb-Seasoned Ground Turkey
Enjoy a hearty, wholesome bowl where lean ground turkey is seasoned with aromatic herbs and paired with crispy roasted sweet potato, colorful bell pepper, and fresh spinach, drizzled with a hint of olive oil. This dish offers a balanced mix of protein, healthy fats, and vibrant vegetables for a satisfying meal.
INGREDIENTS
7 oz Lean Ground Turkey
1 medium Sweet Potato
1 cup Fresh Spinach
1/2 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
1 tsp Extra Virgin Olive Oil
1 tbsp Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Peel and dice the sweet potato into 1-inch cubes. Toss with a drizzle of olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.
While the sweet potatoes roast, finely dice the red bell pepper and yellow onion. In a skillet over medium heat, add a small amount of olive oil and sauté the onion and bell pepper until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet. Break it up with a spatula and cook until browned, about 6-8 minutes. Season with the mixed herbs, salt, and pepper as the turkey cooks.
Once the turkey is fully cooked and the vegetables are tender, combine the roasted sweet potato cubes with the turkey mixture. Stir in the fresh spinach until just wilted.
Taste and adjust seasonings as needed. Serve warm in a bowl for a satisfying, balanced meal.