YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Bread
Enjoy a delicious, protein-rich almond flour bread with a warm cinnamon swirl. This delightful bread marries the nutty, tender texture of almond flour with the cozy spice of cinnamon and a boost of whey protein for a satisfying, on-the-go meal that keeps you fueled without sacrificing taste.
INGREDIENTS
1/2 cup Almond Flour (48g)
1 scoop Whey Protein Isolate (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1 large Egg
1/4 cup Unsweetened Almond Milk (60g)
1/2 tsp Baking Powder (2.5g)
1 tsp Cinnamon (2.6g)
1/2 tsp Extra Cinnamon for Swirl (1.3g)
1 packet Stevia
PREPARATION
Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.
In a medium bowl, whisk together the egg, nonfat Greek yogurt, unsweetened almond milk, and whey protein isolate until smooth.
In a separate bowl, combine the almond flour, baking powder, and 1 teaspoon cinnamon.
Gently mix the dry ingredients into the wet mixture until just combined. Avoid overmixing to ensure a tender texture.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
In a small bowl, mix the extra 1/2 teaspoon cinnamon with the packet of stevia and a splash of almond milk to form a pourable cinnamon mixture.
Drizzle the cinnamon mixture over the batter and use a knife to gently swirl it through the batter for a marbled effect.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your protein-packed cinnamon swirl bread, perfect for a nutritious breakfast, lunch, or dinner option.