Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a delicious, health-conscious twist on a classic with a crisp cauliflower crust topped with rich tomato sauce, melted part-skim mozzarella, a hint of parmesan, and fragrant fresh basil. This pizza is not only bursting with flavor but also carefully crafted to hit your macro targets while delivering a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
44.4g
Fat
27.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (200g)

1 large Egg

1 cup shredded Part-Skim Mozzarella Cheese (113g)

1/4 cup grated Parmesan Cheese (14g)

1/4 cup Tomato Sauce (60g)

5 Fresh Basil Leaves

1 garlic clove, minced

1 teaspoon Dried Oregano

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg, 2/3 cup of the shredded mozzarella, minced garlic, dried oregano, salt, and pepper. Mix thoroughly until a dough-like consistency forms.

  • 3

    Transfer the cauliflower mixture onto the baking sheet and press it into a thin, even circle to form your crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to become firm and just beginning to brown around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the remaining mozzarella cheese and the grated parmesan evenly on top.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves once out of the oven, slice, and serve immediately.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a delicious, health-conscious twist on a classic with a crisp cauliflower crust topped with rich tomato sauce, melted part-skim mozzarella, a hint of parmesan, and fragrant fresh basil. This pizza is not only bursting with flavor but also carefully crafted to hit your macro targets while delivering a satisfying meal.

NUTRITION

517kcal
Protein
44.4g
Fat
27.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (200g)

1 large Egg

1 cup shredded Part-Skim Mozzarella Cheese (113g)

1/4 cup grated Parmesan Cheese (14g)

1/4 cup Tomato Sauce (60g)

5 Fresh Basil Leaves

1 garlic clove, minced

1 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg, 2/3 cup of the shredded mozzarella, minced garlic, dried oregano, salt, and pepper. Mix thoroughly until a dough-like consistency forms.

  • 3

    Transfer the cauliflower mixture onto the baking sheet and press it into a thin, even circle to form your crust.

  • 4

    Bake the crust for 12-15 minutes until it starts to become firm and just beginning to brown around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 6

    Sprinkle the remaining mozzarella cheese and the grated parmesan evenly on top.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil leaves once out of the oven, slice, and serve immediately.