Name: Fresh Peach Oat Crumble with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Fresh Peach (~150g); 1/2 cup Rolled Oats (~40g); 1/2 scoop Vanilla Whey Protein Powder (~15g); 3/4 cup Low-Fat Greek Yogurt (~170g); 1 teaspoon Cinnamon; 1 teaspoon Vanilla Extract

Fresh Peach Oat Crumble with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Greek Yogurt

A delightful, wholesome crumble featuring juicy fresh peaches, hearty oats, and a touch of vanilla protein, finished with a creamy dollop of low-fat Greek yogurt for a satisfying breakfast treat. The warm spices and lightly baked texture create a comforting and nutritious dish to kickstart your day.

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NUTRITION

Protein

38.2g

Fat

Carbs

56.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (~150g)

1/2 cup Rolled Oats (~40g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

3/4 cup Low-Fat Greek Yogurt (~170g)

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and slice the fresh peach into bite-sized pieces and place them in a mixing bowl.
3
Add the rolled oats, vanilla whey protein powder, cinnamon, and vanilla extract. Stir gently to combine.
4
Transfer the mixture into a small, oven-safe dish, spreading it out evenly.
5
Bake in the preheated oven for about 12-15 minutes, until the oats become lightly toasted and the peach softens.
6
Remove from the oven and allow to cool slightly.
7
Top with the low-fat Greek yogurt before serving. Enjoy warm for a comforting meal or chilled as a refreshing treat.