Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nutritious cake that blends rich dark chocolate with almond flour and a boost of protein. This moist treat is packed with protein from whey and egg whites, while almond flour and cocoa lend a deep, satisfying flavor. Perfect as a versatile meal option whether for breakfast, lunch, or dinner!

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NUTRITION

434kcal
Protein
45g
Fat
20.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

3 large Egg Whites (99g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Chocolate Whey Protein Powder (30g)

1 square Dark Chocolate (10g)

2 tablespoons Unsweetened Almond Milk (30g)

1/2 teaspoon Baking Powder (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small cake pan or ramekin.

  • 2

    In a mixing bowl, whisk together the almond flour, unsweetened cocoa powder, and baking powder.

  • 3

    Separate the egg whites and add them to the dry ingredients along with the nonfat Greek yogurt and chocolate whey protein powder.

  • 4

    Pour in the unsweetened almond milk and mix until just combined; avoid overmixing to keep the cake tender.

  • 5

    Fold in the chopped dark chocolate square pieces evenly into the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature!

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a decadent yet nutritious cake that blends rich dark chocolate with almond flour and a boost of protein. This moist treat is packed with protein from whey and egg whites, while almond flour and cocoa lend a deep, satisfying flavor. Perfect as a versatile meal option whether for breakfast, lunch, or dinner!

NUTRITION

434kcal
Protein
45g
Fat
20.4g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

3 large Egg Whites (99g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Chocolate Whey Protein Powder (30g)

1 square Dark Chocolate (10g)

2 tablespoons Unsweetened Almond Milk (30g)

1/2 teaspoon Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small cake pan or ramekin.

  • 2

    In a mixing bowl, whisk together the almond flour, unsweetened cocoa powder, and baking powder.

  • 3

    Separate the egg whites and add them to the dry ingredients along with the nonfat Greek yogurt and chocolate whey protein powder.

  • 4

    Pour in the unsweetened almond milk and mix until just combined; avoid overmixing to keep the cake tender.

  • 5

    Fold in the chopped dark chocolate square pieces evenly into the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature!