YOUR SOLIN GENERATED RECIPE
Fresh Nectarine Chicken Salad with Honey-Lime Dressing
Enjoy a vibrant salad that harmonizes juicy grilled chicken with sweet, sun-ripened nectarines, crisp mixed greens, and a zesty honey-lime dressing. This fresh and balanced dish delights the palate while delivering lean protein and a burst of summery flavor.
INGREDIENTS
5 oz Chicken Breast
1 medium Nectarine
2 cups Mixed Salad Greens
1/2 medium Red Bell Pepper
1/2 medium Cucumber
1 tsp Honey
1 tbsp Lime Juice
1 tsp Avocado Oil
Salt and Pepper to taste
PREPARATION
Season the chicken breast with a pinch of salt and pepper, then grill on medium-high heat for about 5-6 minutes per side until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
While the chicken is grilling, rinse and dry the mixed salad greens, and cut the nectarine into thin wedges, removing the pit. Dice the red bell pepper and cucumber into bite-sized pieces.
In a small bowl, whisk together the lime juice, honey, avocado oil, and a pinch of salt and pepper to create the dressing.
Assemble the salad by placing the mixed greens in a bowl, adding the nectarine slices, red bell pepper, and cucumber. Top with sliced grilled chicken.
Drizzle the honey-lime dressing over the salad and toss gently to combine. Serve immediately and enjoy the fresh flavors.