Cinnamon-Spiced Baked Apple Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oatmeal Crumble

Enjoy a warm, comforting bowl of baked apple oatmeal crumble accented with cinnamon and a delightful nutty crunch. This balanced meal features a mix of hearty oats, tangy Greek yogurt, and a boost of lean protein, making it perfect whether you’re starting your day or enjoying a cozy meal any time.

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NUTRITION

581kcal
Protein
37.6g
Fat
18.5g
Carbs
71.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Apple (182g), chopped

1/2 cup Plain Nonfat Greek Yogurt (110g)

1 Large Egg

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Chia Seeds (12g)

1/2 scoop Unflavored Whey Protein Powder (15g)

1 tsp Maple Syrup (7g)

1 tsp Cinnamon Powder

1 tbsp Chopped Walnuts (7g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, mix the rolled oats, half scoop of whey protein powder, chia seeds, and cinnamon powder.

  • 3

    In a separate bowl, whisk together the egg, Greek yogurt, and almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until well incorporated.

  • 5

    Fold in the chopped apple pieces and drizzle the maple syrup over the mix.

  • 6

    Pour the mixture into the prepared baking dish and evenly sprinkle chopped walnuts on top.

  • 7

    Bake for 25-30 minutes or until the top is golden and the mixture is set.

  • 8

    Allow to cool slightly before serving to enjoy a warm, delicious bowl of baked apple oatmeal crumble.

Cinnamon-Spiced Baked Apple Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oatmeal Crumble

Enjoy a warm, comforting bowl of baked apple oatmeal crumble accented with cinnamon and a delightful nutty crunch. This balanced meal features a mix of hearty oats, tangy Greek yogurt, and a boost of lean protein, making it perfect whether you’re starting your day or enjoying a cozy meal any time.

NUTRITION

581kcal
Protein
37.6g
Fat
18.5g
Carbs
71.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Apple (182g), chopped

1/2 cup Plain Nonfat Greek Yogurt (110g)

1 Large Egg

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Chia Seeds (12g)

1/2 scoop Unflavored Whey Protein Powder (15g)

1 tsp Maple Syrup (7g)

1 tsp Cinnamon Powder

1 tbsp Chopped Walnuts (7g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large bowl, mix the rolled oats, half scoop of whey protein powder, chia seeds, and cinnamon powder.

  • 3

    In a separate bowl, whisk together the egg, Greek yogurt, and almond milk until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until well incorporated.

  • 5

    Fold in the chopped apple pieces and drizzle the maple syrup over the mix.

  • 6

    Pour the mixture into the prepared baking dish and evenly sprinkle chopped walnuts on top.

  • 7

    Bake for 25-30 minutes or until the top is golden and the mixture is set.

  • 8

    Allow to cool slightly before serving to enjoy a warm, delicious bowl of baked apple oatmeal crumble.