YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oatmeal Crumble
Enjoy a warm, comforting bowl of baked apple oatmeal crumble accented with cinnamon and a delightful nutty crunch. This balanced meal features a mix of hearty oats, tangy Greek yogurt, and a boost of lean protein, making it perfect whether you’re starting your day or enjoying a cozy meal any time.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 medium Apple (182g), chopped
1/2 cup Plain Nonfat Greek Yogurt (110g)
1 Large Egg
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Chia Seeds (12g)
1/2 scoop Unflavored Whey Protein Powder (15g)
1 tsp Maple Syrup (7g)
1 tsp Cinnamon Powder
1 tbsp Chopped Walnuts (7g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a large bowl, mix the rolled oats, half scoop of whey protein powder, chia seeds, and cinnamon powder.
In a separate bowl, whisk together the egg, Greek yogurt, and almond milk until smooth.
Combine the wet ingredients with the dry ingredients, stirring until well incorporated.
Fold in the chopped apple pieces and drizzle the maple syrup over the mix.
Pour the mixture into the prepared baking dish and evenly sprinkle chopped walnuts on top.
Bake for 25-30 minutes or until the top is golden and the mixture is set.
Allow to cool slightly before serving to enjoy a warm, delicious bowl of baked apple oatmeal crumble.