YOUR SOLIN GENERATED RECIPE
Silky Coconut Chia Pudding with Fresh Berries
Delight in a luxuriously silky coconut chia pudding combined with a burst of fresh berries, accented by a subtle hint of vanilla. This vibrant dish not only looks stunning but also brings a balance of creamy texture and the satisfying crunch of chia seeds — perfect for a refreshing start or a light meal.
INGREDIENTS
1/2 cup Light Coconut Milk (120g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (125g)
3 tbsp Chia Seeds (30g)
1/2 cup Fresh Mixed Berries (75g)
PREPARATION
In a medium bowl, whisk together the light coconut milk and vanilla protein powder until well combined.
Stir in the nonfat Greek yogurt until the mixture is smooth.
Mix in the chia seeds thoroughly, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and create a pudding-like texture.
Before serving, give the pudding a gentle stir, then top with the fresh mixed berries.
Enjoy chilled as a refreshing and nutrient-packed meal.