Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a savory flatbread topped with herb-roasted seasonal vegetables, juicy grilled chicken for an extra protein kick, and tangy goat cheese crumbled over the top. This delightful combination of textures and flavors is finished with a drizzle of olive oil and fresh basil, making it a satisfying meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

471kcal
Protein
40.1g
Fat
15.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 cup Assorted Roasted Vegetables (130g)

1 ounce Goat Cheese (28g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Fresh Basil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop zucchini, red bell pepper, and red onion into bite-sized pieces. Toss them with a small drizzle of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, grill the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice into thin strips.

  • 5

    Place the whole wheat flatbread on a serving plate. Evenly distribute the roasted vegetables over the flatbread.

  • 6

    Arrange the grilled chicken slices on top of the vegetables.

  • 7

    Crumble the goat cheese over all the toppings.

  • 8

    Drizzle the remaining olive oil over the flatbread and garnish with fresh basil leaves.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a savory flatbread topped with herb-roasted seasonal vegetables, juicy grilled chicken for an extra protein kick, and tangy goat cheese crumbled over the top. This delightful combination of textures and flavors is finished with a drizzle of olive oil and fresh basil, making it a satisfying meal for any time of day.

NUTRITION

471kcal
Protein
40.1g
Fat
15.5g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 cup Assorted Roasted Vegetables (130g)

1 ounce Goat Cheese (28g)

1 tsp Extra Virgin Olive Oil (4.5g)

1 tbsp Fresh Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop zucchini, red bell pepper, and red onion into bite-sized pieces. Toss them with a small drizzle of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 4

    While the vegetables roast, grill the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice into thin strips.

  • 5

    Place the whole wheat flatbread on a serving plate. Evenly distribute the roasted vegetables over the flatbread.

  • 6

    Arrange the grilled chicken slices on top of the vegetables.

  • 7

    Crumble the goat cheese over all the toppings.

  • 8

    Drizzle the remaining olive oil over the flatbread and garnish with fresh basil leaves.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.