Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

A vibrant, refreshing salmon dish infused with citrus and a medley of fresh herbs. Perfect for a light yet satisfying meal, this grilled salmon delivers a bright, zesty flavor with every bite, complemented by aromatic herbs.

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NUTRITION

387kcal
Protein
34.2g
Fat
26.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley, Dill, Cilantro)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. Drizzle with olive oil, then season with salt and black pepper.

  • 3

    Squeeze lemon juice evenly over the salmon and gently rub to distribute the flavor.

  • 4

    Place the salmon on the hot grill skin-side down (if applicable) and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and sprinkle with fresh mixed herbs for a burst of flavor.

  • 6

    Serve immediately and enjoy the bright, citrus-infused taste of this refreshing salmon dish.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

A vibrant, refreshing salmon dish infused with citrus and a medley of fresh herbs. Perfect for a light yet satisfying meal, this grilled salmon delivers a bright, zesty flavor with every bite, complemented by aromatic herbs.

NUTRITION

387kcal
Protein
34.2g
Fat
26.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs (Parsley, Dill, Cilantro)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Pat the salmon fillet dry with a paper towel. Drizzle with olive oil, then season with salt and black pepper.

  • 3

    Squeeze lemon juice evenly over the salmon and gently rub to distribute the flavor.

  • 4

    Place the salmon on the hot grill skin-side down (if applicable) and grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and sprinkle with fresh mixed herbs for a burst of flavor.

  • 6

    Serve immediately and enjoy the bright, citrus-infused taste of this refreshing salmon dish.