Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can (5 oz) canned tuna in water (drained); 3 tbsp nonfat Greek yogurt; 1 tsp sriracha sauce; 2 romaine lettuce leaves; 1 small red bell pepper, sliced; 1 celery stalk, diced; 1 tsp olive oil; 1/2 avocado, sliced; 1 tsp lime juice; Salt & pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and vibrant dish that balances the bold heat of sriracha with the light, clean flavors of tuna and crisp vegetables, wrapped in tender lettuce leaves and complemented by creamy avocado and tangy Greek yogurt.

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NUTRITION

Protein

39.5g

Fat

16.6g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) canned tuna in water (drained)

3 tbsp nonfat Greek yogurt

1 tsp sriracha sauce

2 romaine lettuce leaves

1 small red bell pepper, sliced

1 celery stalk, diced

1 tsp olive oil

1/2 avocado, sliced

1 tsp lime juice

Salt & pepper to taste

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PREPARATION

1
In a bowl, combine the drained tuna, Greek yogurt, sriracha sauce, and a squeeze of lime juice. Season with salt and pepper to taste.
2
Fold in the diced celery and sliced red bell pepper to add crunch and freshness.
3
Drizzle in the olive oil and gently mix to coat all ingredients.
4
Lay out two romaine lettuce leaves on a plate.
5
Spoon the tuna mixture onto the center of each lettuce leaf.
6
Top with slices of avocado for creaminess.
7
Fold the lettuce around the filling to create wraps, and enjoy immediately.