Crispy Baked Chicken Sandwich with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Herb Aioli

Enjoy a satisfying and flavorful take on a classic chicken sandwich. Tender, baked chicken breast gets a crispy texture, paired with a light and herbal aioli crafted from Greek yogurt. Fresh lettuce and tomato add a crisp crunch, all nestled between a wholesome whole wheat bun. This sandwich offers a balanced mix of protein, carbs, and healthy fats, perfect for any meal of the day.

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NUTRITION

366kcal
Protein
43g
Fat
7g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

2 tbsp Greek Yogurt

2 leaves Lettuce

2 slices Tomato

Olive Oil Spray

1/2 tsp Garlic Powder

1/2 tsp Dried Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and dried parsley. Lightly spray with olive oil.

  • 3

    Place the chicken breast on the baking sheet and bake for 18-20 minutes or until cooked through and the outside is slightly crispy.

  • 4

    While the chicken bakes, prepare the herb aioli by mixing the Greek yogurt with a pinch of salt, pepper, and extra dried parsley if desired.

  • 5

    Toast the whole wheat bun lightly in the oven or on a skillet.

  • 6

    Assemble the sandwich by placing the crispy chicken on the bun, topping it with fresh lettuce and tomato slices, and drizzling the herb aioli over the chicken.

  • 7

    Serve immediately and enjoy your balanced, delicious sandwich.

Crispy Baked Chicken Sandwich with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Herb Aioli

Enjoy a satisfying and flavorful take on a classic chicken sandwich. Tender, baked chicken breast gets a crispy texture, paired with a light and herbal aioli crafted from Greek yogurt. Fresh lettuce and tomato add a crisp crunch, all nestled between a wholesome whole wheat bun. This sandwich offers a balanced mix of protein, carbs, and healthy fats, perfect for any meal of the day.

NUTRITION

366kcal
Protein
43g
Fat
7g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

2 tbsp Greek Yogurt

2 leaves Lettuce

2 slices Tomato

Olive Oil Spray

1/2 tsp Garlic Powder

1/2 tsp Dried Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, garlic powder, and dried parsley. Lightly spray with olive oil.

  • 3

    Place the chicken breast on the baking sheet and bake for 18-20 minutes or until cooked through and the outside is slightly crispy.

  • 4

    While the chicken bakes, prepare the herb aioli by mixing the Greek yogurt with a pinch of salt, pepper, and extra dried parsley if desired.

  • 5

    Toast the whole wheat bun lightly in the oven or on a skillet.

  • 6

    Assemble the sandwich by placing the crispy chicken on the bun, topping it with fresh lettuce and tomato slices, and drizzling the herb aioli over the chicken.

  • 7

    Serve immediately and enjoy your balanced, delicious sandwich.