Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a creative twist on the classic twice-baked sweet potato, featuring a perfectly roasted sweet potato filled with a savory blend of nonfat Greek yogurt, crisp turkey bacon, and melted reduced-fat cheddar cheese. This dish delivers a delightful mix of textures and flavors, with creamy filling, smoky bacon, and a hint of fresh chives, all while keeping the plate balanced and satisfying.

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NUTRITION

429kcal
Protein
56.7g
Fat
6.8g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3/4 cup Nonfat Greek Yogurt

1/4 cup Reduced-Fat Cheddar Cheese

1 tbsp Chives

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Bake directly on the oven rack for about 45 minutes or until soft.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until it's crispy. Once cooked, crumble it into small pieces.

  • 4

    Cut the baked sweet potato in half lengthwise and scoop out most of the flesh, leaving a thin border around the edges. Place the scooped-out flesh in a bowl.

  • 5

    Mash the sweet potato flesh with nonfat Greek yogurt, crumbled turkey bacon, and salt and pepper to taste. Stir in the reduced-fat cheddar cheese, reserving a small sprinkle for topping if desired.

  • 6

    Fill the sweet potato skins with the mixture and place them on a baking sheet. Return them to the oven for an additional 8-10 minutes, allowing the flavors to meld and the cheese to become melty.

  • 7

    Garnish with chopped chives and a light sprinkle of salt and pepper if needed. Serve warm.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a creative twist on the classic twice-baked sweet potato, featuring a perfectly roasted sweet potato filled with a savory blend of nonfat Greek yogurt, crisp turkey bacon, and melted reduced-fat cheddar cheese. This dish delivers a delightful mix of textures and flavors, with creamy filling, smoky bacon, and a hint of fresh chives, all while keeping the plate balanced and satisfying.

NUTRITION

429kcal
Protein
56.7g
Fat
6.8g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

3/4 cup Nonfat Greek Yogurt

1/4 cup Reduced-Fat Cheddar Cheese

1 tbsp Chives

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Bake directly on the oven rack for about 45 minutes or until soft.

  • 3

    While the sweet potato bakes, cook the turkey bacon in a skillet over medium heat until it's crispy. Once cooked, crumble it into small pieces.

  • 4

    Cut the baked sweet potato in half lengthwise and scoop out most of the flesh, leaving a thin border around the edges. Place the scooped-out flesh in a bowl.

  • 5

    Mash the sweet potato flesh with nonfat Greek yogurt, crumbled turkey bacon, and salt and pepper to taste. Stir in the reduced-fat cheddar cheese, reserving a small sprinkle for topping if desired.

  • 6

    Fill the sweet potato skins with the mixture and place them on a baking sheet. Return them to the oven for an additional 8-10 minutes, allowing the flavors to meld and the cheese to become melty.

  • 7

    Garnish with chopped chives and a light sprinkle of salt and pepper if needed. Serve warm.