YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lean Steak with Roasted Garlic Mushrooms
Savor a delightfully lean steak crusted in aromatic herbs paired with succulent roasted garlic mushrooms, a perfect balance of robust flavors and a hearty, satisfying profile.
INGREDIENTS
6 oz Lean Top Sirloin Steak
1 cup Sliced White Mushrooms
2 Garlic Cloves
1 tsp Olive Oil
2 sprigs Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
Pat the steak dry and season both sides with salt, pepper, and minced rosemary from the sprigs.
Heat a skillet on medium-high heat. Add half the olive oil and sear the steak for 2 minutes on each side until a crust forms.
In a mixing bowl, toss the sliced mushrooms and whole garlic cloves with the remaining olive oil, a pinch of salt, and pepper.
Transfer the mushrooms and garlic to a baking sheet and roast in the oven for about 10-12 minutes until tender and slightly caramelized.
Allow the steak to finish cooking to your preferred doneness either in the skillet on lower heat or by briefly returning it to the oven.
Rest the steak for a few minutes, then slice against the grain and serve alongside the roasted garlic mushrooms.