Name: Herb-Crusted Roasted Turkey Breast with Garlic
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Turkey Breast; 1 tablespoon Extra Virgin Olive Oil; 1 clove Garlic (minced); 1/2 teaspoon Dried Rosemary; 1/2 teaspoon Dried Thyme; 1 teaspoon Lemon Zest; Salt & Pepper to taste

Herb-Crusted Roasted Turkey Breast with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Turkey Breast with Garlic

Savor the aromatic flavors of tender roasted turkey breast, perfectly coated with a fragrant blend of garlic, rosemary, thyme, and lemon zest. This dish combines a succulent, herb-crusted turkey with a light olive oil marinade, creating a wholesome and satisfying meal that delights your taste buds while meeting your protein and calorie goals.

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NUTRITION

Protein

39.2g

Fat

16g

Carbs

1.7g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

1 tablespoon Extra Virgin Olive Oil

1 clove Garlic (minced)

1/2 teaspoon Dried Rosemary

1/2 teaspoon Dried Thyme

1 teaspoon Lemon Zest

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, and lemon zest. Mix well to create a fragrant herb paste.
3
Pat the turkey breast dry with paper towels. Rub the herb mixture evenly over the turkey breast, ensuring all sides are coated. Season with salt and pepper to taste.
4
Place the turkey breast on a roasting pan or oven-safe skillet. Roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5
Remove from the oven and let it rest for 5 minutes before slicing. Serve warm and enjoy the aromatic, tender turkey.