Herb-Seasoned Jammy Eggs with Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Jammy Eggs with Avocado Toast

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Jammy Eggs with Avocado Toast

Enjoy a delightful twist on classic avocado toast with softly jammy eggs, turkey bacon, and a sprinkle of tangy feta, all elevated by fresh herbs. This meal offers a balanced medley of textures and flavors, combining creamy avocado, savory protein, and a subtle herbal aroma for a satisfying bite at any time of day.

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NUTRITION

443kcal
Protein
22.1g
Fat
29.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

2 slices Turkey Bacon (56g)

1 slice Whole Grain Bread (40g)

1/3 portion Avocado (50g)

1 oz Crumbled Feta Cheese (28g)

2 tbsp Fresh Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a small pot of water to a simmer. Carefully add the eggs and poach them until the whites are set but the yolks remain soft and jammy, about 3-4 minutes. Remove the eggs with a slotted spoon and set aside.

  • 2

    While the eggs are poaching, crisp the turkey bacon in a skillet over medium heat until it is lightly browned and cooked through. Remove and place on a paper towel to drain any excess fat.

  • 3

    Toast the whole grain bread until it is golden and slightly crunchy.

  • 4

    In a small bowl, gently mash the avocado with a fork and season with a pinch of salt, pepper, and chopped fresh herbs.

  • 5

    Spread the mashed avocado evenly over the toasted bread. Top the toast with the turkey bacon.

  • 6

    Carefully place the jammy eggs on top of the bacon, and sprinkle with crumbled feta cheese and additional chopped herbs if desired.

  • 7

    Finish with an extra pinch of salt and pepper to taste and serve immediately.

Herb-Seasoned Jammy Eggs with Avocado Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Jammy Eggs with Avocado Toast

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Jammy Eggs with Avocado Toast

Enjoy a delightful twist on classic avocado toast with softly jammy eggs, turkey bacon, and a sprinkle of tangy feta, all elevated by fresh herbs. This meal offers a balanced medley of textures and flavors, combining creamy avocado, savory protein, and a subtle herbal aroma for a satisfying bite at any time of day.

NUTRITION

443kcal
Protein
22.1g
Fat
29.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (150g)

2 slices Turkey Bacon (56g)

1 slice Whole Grain Bread (40g)

1/3 portion Avocado (50g)

1 oz Crumbled Feta Cheese (28g)

2 tbsp Fresh Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a small pot of water to a simmer. Carefully add the eggs and poach them until the whites are set but the yolks remain soft and jammy, about 3-4 minutes. Remove the eggs with a slotted spoon and set aside.

  • 2

    While the eggs are poaching, crisp the turkey bacon in a skillet over medium heat until it is lightly browned and cooked through. Remove and place on a paper towel to drain any excess fat.

  • 3

    Toast the whole grain bread until it is golden and slightly crunchy.

  • 4

    In a small bowl, gently mash the avocado with a fork and season with a pinch of salt, pepper, and chopped fresh herbs.

  • 5

    Spread the mashed avocado evenly over the toasted bread. Top the toast with the turkey bacon.

  • 6

    Carefully place the jammy eggs on top of the bacon, and sprinkle with crumbled feta cheese and additional chopped herbs if desired.

  • 7

    Finish with an extra pinch of salt and pepper to taste and serve immediately.