Name: Stacked Turkey-Avocado Club with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Roasted Turkey Breast; 2 slices Whole Wheat Bread; 1 portion Avocado (approx ¼ avocado); 1 medium Tomato; 1 handful Lettuce; 2 tbsp Fresh Herbs (Basil & Cilantro)

Stacked Turkey-Avocado Club with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey-Avocado Club with Fresh Herbs

Enjoy a visually appealing and flavorful club sandwich that layers lean turkey breast, creamy avocado, and crisp vegetables, all accentuated with aromatic fresh herbs. This balanced meal is perfect as a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

35.7g

Fat

13.5g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Turkey Breast

2 slices Whole Wheat Bread

1 portion Avocado (approx ¼ avocado)

1 medium Tomato

1 handful Lettuce

2 tbsp Fresh Herbs (Basil & Cilantro)

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PREPARATION

1
Lay out the whole wheat bread slices on a clean surface.
2
Spread the mashed avocado evenly on one slice of bread.
3
Layer the roasted turkey breast slices over the avocado.
4
Add thinly sliced tomato and a handful of fresh lettuce on top of the turkey.
5
Sprinkle the fresh basil and cilantro over the vegetables.
6
Top with the second slice of bread and gently press down to form a compact sandwich.
7
For easier handling, slice the sandwich diagonally and serve immediately.