YOUR SOLIN GENERATED RECIPE
Stacked Turkey-Avocado Club with Fresh Herbs
A vibrant and hearty club sandwich featuring tender slices of turkey breast, creamy avocado, and crunchy whole wheat bread, layered with fresh tomato, crisp lettuce, and a zesty mustard kick. Finished with a sprinkle of aromatic fresh herbs for a refreshing, satisfying meal any time of the day.
INGREDIENTS
4 oz Turkey Breast Slices
1/2 Avocado
2 slices Whole Wheat Bread
2 Tomato Slices
2 Lettuce Leaves
1 tsp Mustard
1 tbsp Fresh Herbs (Basil and Parsley)
PREPARATION
Lay out the 2 slices of whole wheat bread on a clean work surface.
Spread the mustard evenly on each slice.
Layer the turkey breast slices on one slice of bread.
Top the turkey with the avocado, sliced or mashed, ensuring even distribution.
Add the tomato slices followed by the crisp lettuce leaves.
Sprinkle freshly chopped basil and parsley over the layers for a burst of flavor.
Place the second slice of bread on top, mustard side down, and gently press down.
Cut the sandwich diagonally and serve immediately, enjoying the fresh textures and vibrant flavors.