Creamy Mascarpone Tomato Tortellini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mascarpone Tomato Tortellini

YOUR SOLIN GENERATED RECIPE

Creamy Mascarpone Tomato Tortellini

Savor the luxurious creaminess of mascarpone blended with ripe tomatoes, fragrant garlic, and fresh basil, all tossed with tender cheese tortellini and succulent shrimp for an elevated meal at any time of the day.

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NUTRITION

634kcal
Protein
39.5g
Fat
27.8g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

150g Cheese Tortellini

60g Mascarpone Cheese

150g Diced Tomatoes

3 oz Cooked Shrimp

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions until al dente. Drain and set aside.

  • 2

    While the tortellini is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant.

  • 3

    Add the diced tomatoes to the skillet and let simmer for 3-4 minutes, allowing the flavors to meld.

  • 4

    Stir in the mascarpone cheese until a creamy sauce forms. Adjust the heat to low to keep the sauce warm.

  • 5

    Fold in the cooked tortellini and add the cooked shrimp. Gently mix until everything is evenly coated with the creamy tomato sauce.

  • 6

    Finish by stirring in fresh basil and season with salt and pepper to taste. Serve immediately.

Creamy Mascarpone Tomato Tortellini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mascarpone Tomato Tortellini

YOUR SOLIN GENERATED RECIPE

Creamy Mascarpone Tomato Tortellini

Savor the luxurious creaminess of mascarpone blended with ripe tomatoes, fragrant garlic, and fresh basil, all tossed with tender cheese tortellini and succulent shrimp for an elevated meal at any time of the day.

NUTRITION

634kcal
Protein
39.5g
Fat
27.8g
Carbs
56.2g

SERVINGS

1 serving

INGREDIENTS

150g Cheese Tortellini

60g Mascarpone Cheese

150g Diced Tomatoes

3 oz Cooked Shrimp

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions until al dente. Drain and set aside.

  • 2

    While the tortellini is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant.

  • 3

    Add the diced tomatoes to the skillet and let simmer for 3-4 minutes, allowing the flavors to meld.

  • 4

    Stir in the mascarpone cheese until a creamy sauce forms. Adjust the heat to low to keep the sauce warm.

  • 5

    Fold in the cooked tortellini and add the cooked shrimp. Gently mix until everything is evenly coated with the creamy tomato sauce.

  • 6

    Finish by stirring in fresh basil and season with salt and pepper to taste. Serve immediately.