Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty spin on a classic wrap with tender chicken tossed in spicy buffalo sauce, complemented by a drizzle of light ranch dressing, all nestled in crisp romaine lettuce leaves. This dish offers a burst of flavor and a satisfying crunch, making it perfect for a quick and nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
45.9g
Fat
12g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

2 tbsp Buffalo Sauce (30g)

1 tbsp Light Ranch Dressing (15g)

3 Romaine Lettuce Leaves (50g)

1 Celery Stalk (40g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly coat with cooking spray.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a couple of minutes before slicing.

  • 3

    In a small bowl, toss the warm chicken slices with the buffalo sauce until evenly coated.

  • 4

    Lay out the romaine lettuce leaves on a plate and add the sliced chicken onto the leaves.

  • 5

    Drizzle the light ranch dressing over the chicken and top with chopped celery for a crunchy texture.

  • 6

    Fold the lettuce over the filling to create wraps and enjoy immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty spin on a classic wrap with tender chicken tossed in spicy buffalo sauce, complemented by a drizzle of light ranch dressing, all nestled in crisp romaine lettuce leaves. This dish offers a burst of flavor and a satisfying crunch, making it perfect for a quick and nutritious meal any time of day.

NUTRITION

347kcal
Protein
45.9g
Fat
12g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

2 tbsp Buffalo Sauce (30g)

1 tbsp Light Ranch Dressing (15g)

3 Romaine Lettuce Leaves (50g)

1 Celery Stalk (40g)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly coat with cooking spray.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a couple of minutes before slicing.

  • 3

    In a small bowl, toss the warm chicken slices with the buffalo sauce until evenly coated.

  • 4

    Lay out the romaine lettuce leaves on a plate and add the sliced chicken onto the leaves.

  • 5

    Drizzle the light ranch dressing over the chicken and top with chopped celery for a crunchy texture.

  • 6

    Fold the lettuce over the filling to create wraps and enjoy immediately.