YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Crumble with Oat Pecan Topping
Savor the warm, comforting flavors of baked apples spiced with cinnamon and nutmeg, crowned with a crunchy oat-pecan topping. This wholesome crumble is paired with a creamy Greek yogurt drizzle enriched with a scoop of whey protein, giving you a balanced mix of fiber, complex carbs, and protein to kickstart your day or round off your meal.
INGREDIENTS
2 medium Apples (~364 g)
1 tbsp Maple Syrup (20 g)
1/2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1 tsp Lemon Juice
1/4 cup Rolled Oats (~20 g)
1 tbsp Pecans (~7 g)
1 tbsp Almond Flour (~8 g)
3/4 cup Nonfat Greek Yogurt (~170 g)
1/2 scoop Whey Protein Isolate (~15 g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a bowl, combine the chopped apples with maple syrup, ground cinnamon, ground nutmeg, and lemon juice. Toss well to coat the apple pieces evenly.
Transfer the apple mixture to the baking dish, spreading it out in an even layer.
In a separate small bowl, mix together the rolled oats, chopped pecans, and almond flour to form the crumble topping.
Evenly sprinkle the oat-pecan topping over the apple mixture.
Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the topping is lightly golden and crisp.
While the crumble is baking, blend the nonfat Greek yogurt with the whey protein isolate until smooth. Adjust consistency with a splash of water if needed.
Once baked, serve a warm portion of apple crumble topped with a generous dollop of the protein-enhanced Greek yogurt. Enjoy immediately for the best flavor and texture.