Crispy Baked Turkey Dogs in Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs in Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs in Golden Cornmeal Crust

Enjoy a playful twist on a classic favorite with these crispy baked turkey dogs coated in a golden cornmeal crust. The light, crunchy exterior complements the tender turkey dogs perfectly, making this meal an exciting option for breakfast, lunch, or dinner. Infused with a subtle hint of paprika and garlic, each bite delivers both satisfying crunch and savory flavor.

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NUTRITION

525kcal
Protein
45.7g
Fat
24.4g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Dogs (approx. 227g total)

1/3 cup Yellow Cornmeal (approx. 45g)

1 large Egg

1 tsp Paprika

1 tsp Garlic Powder

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, mix the yellow cornmeal with paprika, garlic powder, and a pinch of salt.

  • 3

    Beat the egg in a separate small bowl to create an egg wash.

  • 4

    Pat the turkey dogs dry with a paper towel, then dip each one into the egg wash, ensuring they are well-coated.

  • 5

    Roll the egg-coated turkey dogs in the cornmeal mixture until they are evenly covered.

  • 6

    Place the coated turkey dogs on the prepared baking sheet, leaving a little space between each.

  • 7

    Bake in the preheated oven for about 15-18 minutes, turning them halfway through to ensure even crisping.

  • 8

    Once the crust is golden and crispy, remove from the oven, let cool for a couple of minutes, and serve immediately.

Crispy Baked Turkey Dogs in Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs in Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs in Golden Cornmeal Crust

Enjoy a playful twist on a classic favorite with these crispy baked turkey dogs coated in a golden cornmeal crust. The light, crunchy exterior complements the tender turkey dogs perfectly, making this meal an exciting option for breakfast, lunch, or dinner. Infused with a subtle hint of paprika and garlic, each bite delivers both satisfying crunch and savory flavor.

NUTRITION

525kcal
Protein
45.7g
Fat
24.4g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Dogs (approx. 227g total)

1/3 cup Yellow Cornmeal (approx. 45g)

1 large Egg

1 tsp Paprika

1 tsp Garlic Powder

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, mix the yellow cornmeal with paprika, garlic powder, and a pinch of salt.

  • 3

    Beat the egg in a separate small bowl to create an egg wash.

  • 4

    Pat the turkey dogs dry with a paper towel, then dip each one into the egg wash, ensuring they are well-coated.

  • 5

    Roll the egg-coated turkey dogs in the cornmeal mixture until they are evenly covered.

  • 6

    Place the coated turkey dogs on the prepared baking sheet, leaving a little space between each.

  • 7

    Bake in the preheated oven for about 15-18 minutes, turning them halfway through to ensure even crisping.

  • 8

    Once the crust is golden and crispy, remove from the oven, let cool for a couple of minutes, and serve immediately.