YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Breakfast Patties with Sweet Potato Hash
Savor these flavorful turkey patties infused with fresh herbs alongside a vibrant sweet potato hash. This dish brings a hearty blend of lean protein and naturally sweet vegetables, perfect for a balanced meal at any time of day.
INGREDIENTS
6 ounces Ground Turkey (93% lean)
1/2 medium Sweet Potato
1/4 cup diced Red Bell Pepper
1/4 cup diced Red Onion
1 tsp Olive Oil
1 tbsp Mixed Fresh Herbs (chopped)
Salt and Black Pepper to taste
PREPARATION
In a bowl, combine the ground turkey, chopped herbs, salt, and pepper. Mix gently and form into patties.
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and red onion.
Heat the olive oil in a nonstick skillet over medium heat. Add the diced sweet potato and cook for 5 minutes, stirring occasionally.
Add the red bell pepper and red onion to the skillet with the sweet potato. Continue to sauté for an additional 3-4 minutes until the vegetables are tender and slightly caramelized.
In a separate pan or after pushing the hash to one side, add the turkey patties. Cook over medium heat for about 4-5 minutes per side or until the internal temperature reaches 165°F.
Plate the turkey patties alongside the warm sweet potato hash. Serve immediately.