Creamy Vanilla Protein Oatmeal with Caramelized Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oatmeal with Caramelized Bananas

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oatmeal with Caramelized Bananas

Start your day with a comforting bowl of creamy vanilla-infused oatmeal topped with sweet, caramelized bananas. This balanced meal is perfect for any time of day, combining hearty oats, protein-packed ingredients, and the natural sweetness of bananas for a delicious and satisfying treat.

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NUTRITION

457kcal
Protein
40.6g
Fat
7.8g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/2 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 small Banana

1/2 tsp Coconut Oil

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, vanilla protein powder, unsweetened almond milk, and water if needed (or a splash extra almond milk) to achieve your desired consistency.

  • 2

    Cook on medium heat, stirring frequently to avoid sticking, until the oats are soft and the mixture is creamy, about 5-7 minutes.

  • 3

    While the oats are cooking, slice the banana into rounds.

  • 4

    In a separate skillet, melt the coconut oil over medium heat. Add the banana slices and a few drops of vanilla extract, and cook for 2-3 minutes, flipping once, until the bananas are slightly caramelized and golden.

  • 5

    Once the oats are done, remove from heat and stir in the nonfat Greek yogurt for an extra creamy texture.

  • 6

    Top the oatmeal with the caramelized bananas, drizzle any remaining pan juices over the top, and serve warm.

Creamy Vanilla Protein Oatmeal with Caramelized Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Oatmeal with Caramelized Bananas

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Oatmeal with Caramelized Bananas

Start your day with a comforting bowl of creamy vanilla-infused oatmeal topped with sweet, caramelized bananas. This balanced meal is perfect for any time of day, combining hearty oats, protein-packed ingredients, and the natural sweetness of bananas for a delicious and satisfying treat.

NUTRITION

457kcal
Protein
40.6g
Fat
7.8g
Carbs
59.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/2 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 small Banana

1/2 tsp Coconut Oil

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, vanilla protein powder, unsweetened almond milk, and water if needed (or a splash extra almond milk) to achieve your desired consistency.

  • 2

    Cook on medium heat, stirring frequently to avoid sticking, until the oats are soft and the mixture is creamy, about 5-7 minutes.

  • 3

    While the oats are cooking, slice the banana into rounds.

  • 4

    In a separate skillet, melt the coconut oil over medium heat. Add the banana slices and a few drops of vanilla extract, and cook for 2-3 minutes, flipping once, until the bananas are slightly caramelized and golden.

  • 5

    Once the oats are done, remove from heat and stir in the nonfat Greek yogurt for an extra creamy texture.

  • 6

    Top the oatmeal with the caramelized bananas, drizzle any remaining pan juices over the top, and serve warm.