YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
A vibrant stack featuring layers of ripe tomato, creamy low-fat mozzarella, a delicate poached egg, and a drizzle of fresh basil pesto, creating a harmonious blend of flavors and textures that is both satisfying and nutrient-rich.
INGREDIENTS
4 oz Low-Fat Fresh Mozzarella (113g)
1 medium Tomato (123g)
1 large Egg
1 tablespoon Basil Pesto (15g)
Fresh Basil Leaves for garnish
PREPARATION
Slice the tomato into thick rounds and cut the mozzarella into equally thick slices.
Poach the egg in simmering water until the white is set but the yolk remains runny, about 3-4 minutes.
Arrange a slice of tomato on a plate and layer a slice of mozzarella on top.
Drizzle the basil pesto over the mozzarella and add a few fresh basil leaves for extra aroma.
Gently place the poached egg on the stack, season with a pinch of salt and pepper to taste.
Serve immediately to enjoy the blend of fresh flavors and textures.