Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

This refreshing salad blends the sweetness of watermelon with the tanginess of crumbled feta, fresh mint, and crunchy cucumber, topped with perfectly grilled shrimp. A drizzle of extra virgin olive oil ties the flavors together for a light yet protein-packed meal that's perfect for any time of day.

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NUTRITION

365kcal
Protein
35.3g
Fat
16.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Watermelon (280g)

1/3 cup Crumbled Feta Cheese (38g)

6 ounces Grilled Shrimp (170g)

1/4 cup Fresh Mint Leaves (5g)

1/2 cup Sliced Cucumber (52g)

1 teaspoon Extra Virgin Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Peel and devein the shrimp if necessary. Season lightly with salt and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque. Set aside to cool slightly.

  • 4

    Cut the watermelon into bite-sized cubes and slice the cucumber into rounds or half-moons.

  • 5

    In a large bowl, gently toss the watermelon, cucumber, crumbled feta, and fresh mint leaves.

  • 6

    Drizzle with extra virgin olive oil and toss lightly to combine.

  • 7

    Top the salad with the grilled shrimp and serve immediately.

Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

YOUR SOLIN GENERATED RECIPE

Fresh Watermelon Mint Salad with Feta and Grilled Shrimp

This refreshing salad blends the sweetness of watermelon with the tanginess of crumbled feta, fresh mint, and crunchy cucumber, topped with perfectly grilled shrimp. A drizzle of extra virgin olive oil ties the flavors together for a light yet protein-packed meal that's perfect for any time of day.

NUTRITION

365kcal
Protein
35.3g
Fat
16.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

2 cups Watermelon (280g)

1/3 cup Crumbled Feta Cheese (38g)

6 ounces Grilled Shrimp (170g)

1/4 cup Fresh Mint Leaves (5g)

1/2 cup Sliced Cucumber (52g)

1 teaspoon Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Peel and devein the shrimp if necessary. Season lightly with salt and pepper.

  • 3

    Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque. Set aside to cool slightly.

  • 4

    Cut the watermelon into bite-sized cubes and slice the cucumber into rounds or half-moons.

  • 5

    In a large bowl, gently toss the watermelon, cucumber, crumbled feta, and fresh mint leaves.

  • 6

    Drizzle with extra virgin olive oil and toss lightly to combine.

  • 7

    Top the salad with the grilled shrimp and serve immediately.