Tender Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Baby Back Ribs

Savor these fall-off-the-bone tender baby back ribs with a smoky, tangy BBQ finish. Expertly seasoned with a dry rub and lightly glazed with a low-calorie BBQ sauce, these ribs deliver a satisfying balance of savory and smoky flavors, perfect for a hearty dinner.

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NUTRITION

441kcal
Protein
31.3g
Fat
28.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp BBQ Dry Rub

1 tbsp Low-Calorie BBQ Sauce

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your smoker to 225°F.

  • 2

    Pat the ribs dry with paper towels. Liberally season both sides of the ribs with the BBQ dry rub, ensuring even coverage.

  • 3

    Place the seasoned ribs in the smoker and cook for about 1.5 to 2 hours, or until the meat becomes tender and begins to pull away from the bone.

  • 4

    During the last 20 minutes of cooking, lightly brush the ribs with the low-calorie BBQ sauce mixed with apple cider vinegar to create a tangy glaze.

  • 5

    Remove the ribs from the smoker and let them rest for a few minutes before serving.

  • 6

    Slice between the bones and serve warm for a delicious, smoky, and tender BBQ experience.

Tender Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Baby Back Ribs

Savor these fall-off-the-bone tender baby back ribs with a smoky, tangy BBQ finish. Expertly seasoned with a dry rub and lightly glazed with a low-calorie BBQ sauce, these ribs deliver a satisfying balance of savory and smoky flavors, perfect for a hearty dinner.

NUTRITION

441kcal
Protein
31.3g
Fat
28.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tbsp BBQ Dry Rub

1 tbsp Low-Calorie BBQ Sauce

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your smoker to 225°F.

  • 2

    Pat the ribs dry with paper towels. Liberally season both sides of the ribs with the BBQ dry rub, ensuring even coverage.

  • 3

    Place the seasoned ribs in the smoker and cook for about 1.5 to 2 hours, or until the meat becomes tender and begins to pull away from the bone.

  • 4

    During the last 20 minutes of cooking, lightly brush the ribs with the low-calorie BBQ sauce mixed with apple cider vinegar to create a tangy glaze.

  • 5

    Remove the ribs from the smoker and let them rest for a few minutes before serving.

  • 6

    Slice between the bones and serve warm for a delicious, smoky, and tender BBQ experience.