Crispy Baked Hot Honey BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Hot Honey BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Hot Honey BBQ Chicken Wings

Enjoy a tangy and sweet twist on classic baked chicken wings. These crispy wings are brushed with a vibrant hot honey BBQ glaze that delivers a perfect balance of heat and sweetness, making them a satisfying meal that pairs wonderfully with a side salad or veggie sticks.

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NUTRITION

572kcal
Protein
52g
Fat
27.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Honey

1 tsp Sriracha Sauce

2 tbsp BBQ Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and place them in a bowl.

  • 3

    Drizzle the olive oil over the wings and season with garlic powder, paprika, salt, and black pepper. Toss well to ensure even coating.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake the wings in the preheated oven for about 30-35 minutes, turning them halfway through to ensure they become crispy.

  • 6

    While the wings are baking, prepare the hot honey BBQ glaze by combining honey, Sriracha sauce, and BBQ sauce in a small bowl.

  • 7

    After the wings are baked and crispy, remove them from the oven and brush generously with the prepared glaze.

  • 8

    Return the glazed wings to the oven for an additional 5 minutes to set the sauce.

  • 9

    Remove from the oven and let cool slightly before serving. Enjoy your delicious, tangy, and crispy baked wings.

Crispy Baked Hot Honey BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Hot Honey BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Hot Honey BBQ Chicken Wings

Enjoy a tangy and sweet twist on classic baked chicken wings. These crispy wings are brushed with a vibrant hot honey BBQ glaze that delivers a perfect balance of heat and sweetness, making them a satisfying meal that pairs wonderfully with a side salad or veggie sticks.

NUTRITION

572kcal
Protein
52g
Fat
27.8g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

200g Chicken Wings

1 tbsp Honey

1 tsp Sriracha Sauce

2 tbsp BBQ Sauce

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and place them in a bowl.

  • 3

    Drizzle the olive oil over the wings and season with garlic powder, paprika, salt, and black pepper. Toss well to ensure even coating.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake the wings in the preheated oven for about 30-35 minutes, turning them halfway through to ensure they become crispy.

  • 6

    While the wings are baking, prepare the hot honey BBQ glaze by combining honey, Sriracha sauce, and BBQ sauce in a small bowl.

  • 7

    After the wings are baked and crispy, remove them from the oven and brush generously with the prepared glaze.

  • 8

    Return the glazed wings to the oven for an additional 5 minutes to set the sauce.

  • 9

    Remove from the oven and let cool slightly before serving. Enjoy your delicious, tangy, and crispy baked wings.