Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels and place them in a bowl.
Drizzle the olive oil over the wings and season with garlic powder, paprika, salt, and black pepper. Toss well to ensure even coating.
Arrange the wings in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for about 30-35 minutes, turning them halfway through to ensure they become crispy.
While the wings are baking, prepare the hot honey BBQ glaze by combining honey, Sriracha sauce, and BBQ sauce in a small bowl.
After the wings are baked and crispy, remove them from the oven and brush generously with the prepared glaze.
Return the glazed wings to the oven for an additional 5 minutes to set the sauce.
Remove from the oven and let cool slightly before serving. Enjoy your delicious, tangy, and crispy baked wings.