Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience a burst of citrus and herb flavors with this perfectly grilled salmon, marinated in lemon juice and extra virgin olive oil, then finished with a medley of fresh parsley and dill. Paired with a light mixed greens salad accented with cherry tomatoes, this dish is both refreshing and satisfying.

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NUTRITION

326kcal
Protein
41.9g
Fat
15.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil (for marinade)

1.5 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 tsp Olive Oil (for salad dressing)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix the olive oil, lemon juice, chopped parsley, and chopped dill. Season with salt and pepper.

  • 2

    Place the salmon fillet on a plate and spoon the citrus-herb marinade over it, ensuring even coverage. Let it sit for about 10-15 minutes to absorb the flavors.

  • 3

    Preheat your grill (or grill pan) over medium-high heat. Lightly oil the grill grates.

  • 4

    Grill the salmon for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the side salad by tossing the mixed greens and cherry tomatoes with the additional olive oil, and a pinch of salt and pepper.

  • 6

    Plate the grilled salmon alongside the fresh salad. Drizzle any remaining marinade over the salmon if desired, and serve immediately.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience a burst of citrus and herb flavors with this perfectly grilled salmon, marinated in lemon juice and extra virgin olive oil, then finished with a medley of fresh parsley and dill. Paired with a light mixed greens salad accented with cherry tomatoes, this dish is both refreshing and satisfying.

NUTRITION

326kcal
Protein
41.9g
Fat
15.8g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil (for marinade)

1.5 tbsp Lemon Juice

1 tbsp Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 tsp Olive Oil (for salad dressing)

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix the olive oil, lemon juice, chopped parsley, and chopped dill. Season with salt and pepper.

  • 2

    Place the salmon fillet on a plate and spoon the citrus-herb marinade over it, ensuring even coverage. Let it sit for about 10-15 minutes to absorb the flavors.

  • 3

    Preheat your grill (or grill pan) over medium-high heat. Lightly oil the grill grates.

  • 4

    Grill the salmon for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare the side salad by tossing the mixed greens and cherry tomatoes with the additional olive oil, and a pinch of salt and pepper.

  • 6

    Plate the grilled salmon alongside the fresh salad. Drizzle any remaining marinade over the salmon if desired, and serve immediately.