Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant and refreshing ceviche featuring succulent shrimp marinated in a zesty citrus blend, combined with creamy avocado, juicy tomatoes, crisp cucumber, and a delicate hint of red onion and cilantro. Perfect for a light yet satisfying meal at any time of the day.

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NUTRITION

337kcal
Protein
36.6g
Fat
13.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/4 medium Avocado

1/2 medium Tomato

1/4 cup diced Red Onion

1/4 cup diced Cucumber

Juice of 1 Lime

1 teaspoon Olive Oil

Small handful of Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    If using raw shrimp, peel, devein, and lightly poach them until just cooked, then chill. If already cooked, ensure they are chilled.

  • 2

    In a bowl, combine the shrimp with lime juice, olive oil, salt, and pepper. Let the shrimp marinate in the citrus for about 10-15 minutes, allowing the flavors to meld.

  • 3

    Dice the avocado, tomato, red onion, and cucumber into small, bite-sized pieces. Finely chop the cilantro.

  • 4

    Gently toss the diced avocado, tomato, red onion, cucumber, and cilantro together.

  • 5

    Carefully fold the marinated shrimp into the vegetable and avocado mixture, ensuring an even distribution of flavors.

  • 6

    Taste and adjust the seasoning with additional salt, pepper, or lime juice if needed.

  • 7

    Serve immediately for the best texture, or chill for an extra refreshing ceviche.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a vibrant and refreshing ceviche featuring succulent shrimp marinated in a zesty citrus blend, combined with creamy avocado, juicy tomatoes, crisp cucumber, and a delicate hint of red onion and cilantro. Perfect for a light yet satisfying meal at any time of the day.

NUTRITION

337kcal
Protein
36.6g
Fat
13.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/4 medium Avocado

1/2 medium Tomato

1/4 cup diced Red Onion

1/4 cup diced Cucumber

Juice of 1 Lime

1 teaspoon Olive Oil

Small handful of Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, peel, devein, and lightly poach them until just cooked, then chill. If already cooked, ensure they are chilled.

  • 2

    In a bowl, combine the shrimp with lime juice, olive oil, salt, and pepper. Let the shrimp marinate in the citrus for about 10-15 minutes, allowing the flavors to meld.

  • 3

    Dice the avocado, tomato, red onion, and cucumber into small, bite-sized pieces. Finely chop the cilantro.

  • 4

    Gently toss the diced avocado, tomato, red onion, cucumber, and cilantro together.

  • 5

    Carefully fold the marinated shrimp into the vegetable and avocado mixture, ensuring an even distribution of flavors.

  • 6

    Taste and adjust the seasoning with additional salt, pepper, or lime juice if needed.

  • 7

    Serve immediately for the best texture, or chill for an extra refreshing ceviche.