Vanilla-Cinnamon Protein French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Protein French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Protein French Toast with Fresh Berries

Savor the sweet warmth of vanilla and cinnamon-infused high-protein French toast, perfectly complemented by a medley of fresh, juicy berries. This dish is a delightful balance of crisp, toasted whole-grain bread soaked in a rich protein-packed custard, delivering both indulgence and nutrition in every bite.

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NUTRITION

463kcal
Protein
40.1g
Fat
13.3g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 large Egg

2 Egg Whites

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

1 teaspoon Butter

1/2 cup Mixed Berries

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PREPARATION

  • 1

    In a shallow bowl, whisk together the whole egg, egg whites, almond milk, vanilla extract, cinnamon, and vanilla protein powder until smooth.

  • 2

    Dip each slice of whole wheat bread into the mixture, ensuring both sides are evenly coated. Let the bread soak briefly without becoming overly saturated.

  • 3

    Heat a non-stick skillet over medium heat and add the teaspoon of butter. Once melted, place the soaked bread onto the skillet.

  • 4

    Cook each slice for about 2-3 minutes on each side, until golden brown and slightly crisp.

  • 5

    Plate the French toast and top with fresh mixed berries.

  • 6

    Serve immediately and enjoy your delicious, protein-packed French toast.

Vanilla-Cinnamon Protein French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Cinnamon Protein French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Vanilla-Cinnamon Protein French Toast with Fresh Berries

Savor the sweet warmth of vanilla and cinnamon-infused high-protein French toast, perfectly complemented by a medley of fresh, juicy berries. This dish is a delightful balance of crisp, toasted whole-grain bread soaked in a rich protein-packed custard, delivering both indulgence and nutrition in every bite.

NUTRITION

463kcal
Protein
40.1g
Fat
13.3g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 large Egg

2 Egg Whites

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

1 teaspoon Butter

1/2 cup Mixed Berries

PREPARATION

  • 1

    In a shallow bowl, whisk together the whole egg, egg whites, almond milk, vanilla extract, cinnamon, and vanilla protein powder until smooth.

  • 2

    Dip each slice of whole wheat bread into the mixture, ensuring both sides are evenly coated. Let the bread soak briefly without becoming overly saturated.

  • 3

    Heat a non-stick skillet over medium heat and add the teaspoon of butter. Once melted, place the soaked bread onto the skillet.

  • 4

    Cook each slice for about 2-3 minutes on each side, until golden brown and slightly crisp.

  • 5

    Plate the French toast and top with fresh mixed berries.

  • 6

    Serve immediately and enjoy your delicious, protein-packed French toast.